Tell me about ginger production areas.
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Publication time:2019-03-03 13:49
Recently, both ginger and turmeric, the market is in an adjustment period, about the fluctuation has been in the past article said many times, today will not repeat. As a ginger man, he may know the ginger trade very well, but he doesn't seem to know much about ginger producing areas in China. Today Xiaoyu will tell you about some ginger producing areas in China.
1. Shandong producing area
Representative varieties: ginger or ginger (hereinafter referred to as "Ginger"), small yellow ginger.
Development History: It is recorded that during the Wanli Period of the Ming Dynasty (1573-1620), ginger was planted in Shandong Province. Today, it has been planted for 500 years. After several rounds, it has become the largest ginger planting area in China, and it is also one of the largest ginger producing areas in the world. It is believed that most people in the industry have heard the phrase "the world ginger looks at Shandong". As many as 400,000 tons of ginger are sent from Shandong to other parts of the world every year, which directly affects the fluctuation of world ginger prices.
Ginger planting situation: Ginger planting mainly, supplemented by turmeric, ginger production accounted for more than 60% of the national total.
Sales and storage methods:
Ginger: In addition to a small part of the harvest period by the store and market merchants procurement, the source of goods by farmers into the cellar storage, storage accounts for 96% of the total, the remaining part of the cold storage by the store, accounting for about 4% (in recent years only began to increase), so there is a source of trade throughout the year.
Turmeric: The planting area is far less than ginger, the edible crowd and ginger does not conflict, in general, there is no direct competition. In Shandong, the supply of small yellow ginger is mostly stored by farmers, and a small part is bought by stockholders. The trading hours were mainly concentrated in the May -10 month after the harvest of new ginger.
In addition to planting area and varieties, the main reason why the total output of Shandong Ginger is one of the highest in China is that the yield per unit area is very high. The ginger pieces produced here are large and firm, with a nice round skin. China Jiang net has repeatedly visited Weifang Changyi and Anqiu to explore the secret of high yield and quality of ginger. Found mainly in field management and fertilization techniques:
China Ginger Network, in order to let other ginger farmers can grow such high-yield and high-quality ginger, set up a plant protection team, and as a producer and manufacturer cooperation, for the vast number of ginger farmers configuration added a formal, low-cost, efficient conscientious ginger special fertilizer package:
3-5
(click on the picture above, you can view and purchase packages, and the products will be shipped directly from the manufacturer).
In the second half of the year, we trust ginger fields to us. In October, we witnessed the sincerity of this package with the yield and quality of the harvest.
2. Yunnan producing area
Representative varieties: Turmeric, also divided into vegetable ginger (good quality, beautiful layout, wholesale domestic market sales) and roast ginger (low quality, poor format, used as raw materials for ginger products).
History of development: the second largest ginger producing area in China. It has been planted for more than 300 years. Under the special geographical and climatic conditions, the unique local ginger varieties have been formed. They are generally small and thin in lumps, full and plump ginger meat, rich and spicy ginger juice, etc. They have been exported abroad since 1958. Ginger products are more popular as raw materials, but as vegetable ginger, quality and yield are not dominant, so the price of ginger is lower than other regions.
3. Hunan producing area
The third largest ginger producing area in China, because the local farmers eat more, so the planting area is relatively wide. Most of the local production areas of small turmeric block large, good format, quality, by Guangdong, Fujian and other high-end market wholesalers favor. After harvesting, most of the fresh ginger is stored in the cellar by farmers, which can be traded all year round, but most of the fresh ginger is concentrated before August (normal year), and some of the goods are stored in the cellar by the STORERS (generally speaking, not much). China's Ginger net learned that local new ginger began harvesting in late October and early November, and finished harvest in late 11.
4. Guizhou producing area
Representative varieties: Turmeric, and divided into young ginger (tender ginger) and vegetable ginger (good quality, beautiful layout, wholesale sales in the domestic market).
The planting area is second only to two provinces of Yunnan and Hunan, and the quality of goods supply is generally better than that of Yunnan. There are three ways of dealing with the goods: selling ginger, selling ginger and storage. Most of them are stored in cellars by ginger farmers, but due to climate effects, most farmers will choose to dispose of the source of goods before June, followed by cold storage ginger sales time (concentrated in July, August, September these three months).
China Ginger Network learned from local brokers that local farmers sell large quantities of Zingiber (red-bud ginger) in July every year for up to two months; from late October, ginger Market transactions, store acquisitions and farmers'income cellars were carried out simultaneously until the end of December, and the pit ginger trade began in February and lasted until June.
5. Hebei producing area:
Representative variety: Ginger
History of development: planting began in the 80-90 century of twentieth Century, and has been planted for 20-30 years. In recent years, ginger prices are good, ginger cultivation has also developed in a certain scale, currently mainly concentrated in Tangshan Xinjuntun and Qinhuangdao Funing two areas, because in recent years, ginger income is considerable, attracted the introduction of some surrounding areas. Due to the suitable climate and soil, Ginger has been favored by some middle and high-end markets for its large size, good format and good quality.
Ginger cultivation and sales: the yield of ginger accounts for about 4% of the total, is a very small part of the national total. Most of the local goods are stored by farmers, while others are bought by foreign export processing plants and foreign stockholders.
6. Northeast producing area
Xinxing ginger producing area, the current planting area is still very small, but because the time to market is earlier than Shandong producing area, at the same time, the type of ginger is good, the price is cheaper than Shandong producing area, by some export processing plants in Shandong and other places like. According to China Ginger Network, about 60% of the local supply is purchased by foreign export processing plants, and the rest is stored by farmers themselves.
Ginger Planting and Sales: Due to the limited storage conditions, a small number of goods are stored in the cellar as ginger seeds. Most of the goods are used as vegetable ginger and roast ginger. The peasant households keep them in their own ginger fields for trade. A small number of goods are put into cold storage by the storekeeper during the harvest period of new ginger (storage area: Anqiu, Shandong Province and surrounding areas, Anqiu, Shandong Province). In the same place). China Ginger Network understands that under normal circumstances, pickled ginger begins to appear on the market in October, vegetable ginger trade in November and roasted ginger supply in December; most farmers will end in June, a small number of goods will be retained in the future market, usually in June after the farmers'hands of the source of goods, cold storage ginger began to be listed.
7. Sichuan producing area:
The planting area decreased compared with the previous years. Most of the goods are stored in the cellar by farmers, and a few are purchased by cold storage stores, mainly for local digestion. New ginger harvesting begins in late October, and due to local climate, most of the turmeric will be processed before July.
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